Food Service Worker (FSW) Program
Join CRD College Food Service Worker Program
Gain the essential skills for a successful career in food service with CRD College of Health Care’s specialized training and industry-focused education.
What is a Food Service Worker?
A Food Service Worker (FSW) in Ontario plays a crucial role in ensuring the safe preparation, delivery, and serving of food in various institutional and commercial settings. These include hospitals, long-term care homes, retirement facilities, schools, and cafeterias. Success in this field requires a strong foundation in food safety, meal planning, and sanitation standards.
For this reason, the CRD College Food Service Worker Program provides students with the essential skills and hands-on training necessary to perform these tasks efficiently. Furthermore, this program emphasizes the importance of meeting dietary needs, maintaining hygiene, and following strict safety protocols. By integrating both theoretical knowledge and practical application, CRD College ensures students are well-prepared for a career in the healthcare food service industry.
Roles and Responsibilities
✔ Preparing and serving meals according to dietary requirements and menu plans, a key focus of the CRD College Food Service Worker Program.
✔ Following food safety regulations and maintaining a clean kitchen environment to meet industry standards.
✔ Assisting in food preparation, portioning, and plating as part of hands-on training in the CRD College Food Service Worker Program.
✔ Cleaning kitchen equipment, utensils, and dining areas to uphold hygiene and sanitation.
✔ Storing food properly and checking expiration dates to prevent waste and contamination.
✔ Ensuring proper handling of food by adhering to safety protocols and best practices.
✔ Working closely with dietitians, cooks, and healthcare professionals to meet the nutritional needs of patients or residents, an essential component of the CRD College Food Service Worker Program.
Why Choose the CRD College Food Service Worker Program?
In today’s fast-paced healthcare industry, there is an increasing demand for skilled food service professionals. Because of this, the CRD College Food Service Worker Program is designed to prepare students for real-world challenges by combining theoretical knowledge with practical application. Additionally, the program focuses on developing strong communication skills, which are essential for working in a team-oriented environment. Not only do students learn technical food preparation skills, but they also gain experience in customer service and teamwork, which are crucial for excelling in this profession.
Furthermore, graduates of the CRD College Food Service Worker Program have access to various career opportunities in healthcare and residential care settings. Whether you want to work in a hospital, a retirement home, or a community living facility, this program equips you with the knowledge and experience needed to thrive in the industry. Moreover, the hands-on practicum component allows students to apply their learning in real-life settings, boosting their confidence and employability.
🚀 Start your journey toward a fulfilling career in healthcare food service! Enroll in the CRD College Food Service Worker Program today!
Food Service Worker Program Details
Food Service Worker Program
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Admissions Requirements
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Student Testimonials
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Program Overview
The CRD College Food Service Worker Program is a 320-hour vocational career program designed to prepare students for employment in the healthcare food service industry. The program provides a comprehensive blend of theoretical instruction and hands-on training to ensure that graduates are job-ready upon completion.
This flexible online program allows students to gain industry-recognized qualifications while balancing their studies with other commitments. By the end of the program, graduates will be fully prepared to contribute to the healthcare food service industry and ensure the safe and efficient delivery of nutrition and meal services to patients and residents.
Program Structure
📚 170 hours of online theoretical instruction
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- Delivered through an interactive online learning platform, students will gain essential knowledge in nutrition, food safety, sanitation, meal preparation, and dietary requirements in healthcare settings.
- The coursework focuses on developing the right attitude, professional skills, and industry knowledge required to succeed in food service roles within hospitals, nursing homes, and long-term care facilities.
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🔪 120 hours of skills training (Practical Application)
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- Students will develop hands-on skills related to food handling, portion control, menu planning, dietary modifications, and kitchen safety procedures.
- The training ensures students are well-prepared to meet industry standards and regulatory requirements for food service in healthcare environments.
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Career Opportunities
Graduates of the Food Service Worker (FSW) Program will be well-equipped to work in various healthcare and residential care settings, including:
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- Hospitals
- Nursing Homes
- Retirement Residences
- Senior’s Homes
- Group Homes
- Community Living Facilities
Upon completion, graduates may pursue roles such as:
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- Food Service Worker (FSW)
- Dietary Aide
- Nutrition Aide
Internship
Practicum in a Nursing Home Dietary Department
- To enhance practical experience, students will complete their internship in a nursing home dietary department, where they will apply their theoretical knowledge in a real-world healthcare setting.
- This hands-on training allow students to develop confidence in meal preparation, food handling, and teamwork within a professional kitchen environment.
200 hours of online theoretical discussion
- Delivered through an interactive online learning platform, students will gain essential knowledge in nutrition, food safety, sanitation, meal preparation, and dietary requirements in healthcare settings.
- The coursework focuses on developing the right attitude, professional skills, and industry knowledge required to succeed in food service roles within hospitals, nursing homes, and long-term care facilities.
120 hours of skills training (Practical Application)
- Students will develop hands-on skills related to food handling, portion control menu planning, dietary modifications, and kitchen safety procedures.
- The training ensures students are well-prepared to meet industry standards and regulatory requirements for food service in healthcare environments.
Take the Next Step in Your Health Care Career
Ready to advance your education in a dynamic clinical environment? Contact our admissions office today to learn more about how CRD College of Health Care can help you achieve your goals. Whether you’re a domestic or international student, we have the resources and support to guide you through the application process.
Financial Aid Options
Understanding Financial Support at CRD College
At CRD College of Health Care, we offer a variety of financial aid options to help students manage their educational expenses. Our payment plans are designed to provide flexibility, allowing students to pay tuition fees in manageable installments. We understand the financial challenges students face, and our financial aid advisors are available to discuss personalized payment solutions.